Chicken and Dressing Casserole.
You can Have Chicken and Dressing Casserole using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken and Dressing Casserole
- It's 4 cups of cooked chicken.
- It's 1 of small package pepperidge farm stuffing mix (12 oz.).
- Lets Go Prepare 1 of medium onion.
- Lets Go Prepare 2 stalks of celery, chopped fine.
- What You needis 1/2 cup of mayonnaise.
- It's 1/2 of lbs. fresh sliced mushrooms.
- It's 1 stick of butter.
- Lets Go Prepare 1 cup of chicken broth.
- Lets Go Prepare 1/4 cup of milk.
- Lets Go Prepare 2 of eggs.
- Lets Go Prepare 1 can of cream of mushroom soup.
- What You needis 1/2 can of water.
Chicken and Dressing Casserole step by step
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping..
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..
- Add remaining dressing on top for a crunchy topping..
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly..