Avocado and Tuna with wasabi dressing. Get your sushi fix at home! This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy. Sprinkle tuna evenly with salt and pepper; heat oil in a large nonstick skillet over medium-high heat.

First make the dressing: Coarsely chop the avocado flesh and add to a small food processor with the remaining dressing ingredients. Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. You can Cook Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avocado and Tuna with wasabi dressing

It's 150 g of raw diced tuna.
Lets Go Prepare 1 of avocado.
It's of for dressing.
Lets Go Prepare 3 of tablesoon soy sauce.
What You needis 1 tablespoon of vinegar.
It's 1 tablespoon of oliveoil.
It's of little amount of wasabi.

We have another salad using Japanese mayonnaise dressing, Potato Salad. Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl.

Avocado and Tuna with wasabi dressing step by step

Chop avocado roughly..
Combine all seasonings for wasabi dressing..
Mix raw diced tuna and avocado in a small bowl..
Pour wasabi dressing. That's all..

Add the prawns and toss in the dressing. All Reviews for Seared Tuna with Wasabi-Butter Sauce. The sweetness of the pineapple chutney is a perfect addition to the tuna and wasabi flavors give it a try! Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream.