Recipe: Tasty Steak & Spinach Salad w/ Mole Dressing

Steak & Spinach Salad w/ Mole Dressing. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can Have Steak & Spinach Salad w/ Mole Dressing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak & Spinach Salad w/ Mole Dressing

1. It's 1 lb of diced steak meat.
2. It's 1 of red bell pepper.
3. Lets Go Prepare 1 of poblano pepper.
4. What You needis 1 of large shallot; large julienne.
5. Lets Go Prepare 3 cloves of garlic; slivered.
6. Lets Go Prepare 9.5 oz of Dona Maria mole.
7. What You needis 1/2 t of cayenne.
8. Lets Go Prepare 1 T of cinnamon.
9. Lets Go Prepare 1/4 C of white vinegar.
10. It's 1 C of shredded chihuahua cheese.
11. It's 4 C of arugula & spinach blend.
12. Lets Go Prepare as needed of kosher salt & black pepper.

The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.

Steak & Spinach Salad w/ Mole Dressing instructions

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

Best Steakhouses in Philadelphia, Pennsylvania: Find Tripadvisor traveler reviews of Philadelphia Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade.