Recipe: Appetizing Caesar Salad, Dressing and Croutons

Delicious, fresh and tasty.

Caesar Salad, Dressing and Croutons.

Caesar Salad, Dressing and Croutons You can Have Caesar Salad, Dressing and Croutons using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Caesar Salad, Dressing and Croutons

  1. Lets Go Prepare 1 clove of garlic -- chopped.
  2. What You needis 1 of each egg -(*see note at bottom).
  3. What You needis 1 ounce of parmesan cheese -- grated.
  4. Lets Go Prepare 2 teaspoons of balsamic vinegar.
  5. What You needis 1 teaspoon of malt or red wine vinegar.
  6. Lets Go Prepare 1 tablespoon of lemon juice.
  7. It's 1 teaspoon of Dijon mustard.
  8. What You needis 1 teaspoon of anchovy paste.
  9. What You needis 1/4-1/2 teaspoon of salt.
  10. What You needis 1/4 teaspoon of pepper.
  11. Lets Go Prepare 8 fluid ounces of olive oil.
  12. It's 6 ounces of bread- diced 1 inch.
  13. Lets Go Prepare 2 ounces of butter melted.
  14. Lets Go Prepare 1/2 teaspoon of oregano.
  15. Lets Go Prepare 1/4 teaspoon of thyme.
  16. Lets Go Prepare 1/4 teaspoon of garlic -powder or granulated.
  17. It's 1/4 teaspoon of salt.
  18. Lets Go Prepare 1/4 teaspoon of paprika.
  19. Lets Go Prepare 1 head of Romaine lettuce -Washed, dried and diced in 1 inch dice.
  20. It's 1/2 cup of Parmesan cheese shaved or grated.
  21. Lets Go Prepare 6-8 ounces of Caesar dressing- add just enough to coat.
  22. What You needis 2 cups of croutons.

Caesar Salad, Dressing and Croutons instructions

  1. Caesar dressing.
  2. Combine the garlic, egg, cheese, vinegar, lemon juice, mustard, anchovies, salt, and pepper in the bowl of a food processor and process for 1 minute..
  3. With the machine running, slowly, begin adding the oil to form an emulsion.about 1 minute slowly pouring.
  4. Continue until all of the oil is incorporated. Then let it run for 1 more minute.
  5. Toasted Croutons.
  6. Dice up french bread into 1 inch pieces and toss with melted butter and seasonings for a minute of mixing so they are fully coated..
  7. Place on a sheet pan and place in the oven at 350 degrees for 10 minutes or until they are Golden Brown and Delicious..
  8. Finished Caesar Salad.
  9. To make salad mix just before service the lettuce,cheese,croutons and dressing add just enough to coat. Remember you can always add more dressing you can not take it away. Romaine varies in size so you will not use all of the dressing in one salad. Garnish with cheese on top:).
  10. -The Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness..