Recipe: Tasty Shimajiro Rice (with an egg-free version)

Shimajiro Rice (with an egg-free version).

You can Have Shimajiro Rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shimajiro Rice (with an egg-free version)

1. Lets Go Prepare of For children without food allergies:.
2. Lets Go Prepare 150 grams of Cooked rice.
3. Lets Go Prepare 1 pinch of Salt.
4. What You needis 1 of Boiled egg yolk.
5. What You needis 1 of Nori seaweed.
6. What You needis of For children with egg allergies:.
7. What You needis 150 grams of Cooked rice.
8. It's 15 grams of Kabocha squash.
9. It's 1 pinch of Salt.
10. Lets Go Prepare 1 of Nori (dried seaweed sheet).
11. What You needis of For the girl, Hana-chan, I added the following:.
12. What You needis 1/2 of Imitation crab stick.
13. Lets Go Prepare 1 dash of Ketchup.

Shimajiro Rice (with an egg-free version) step by step

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character..
2. Here's a "Hana-chan" version made with kabocha squash..
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash..
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face..
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head..
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes..
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks..