Recipe: Yummy Dressing of Rye and Sausage

Dressing of Rye and Sausage. A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.

Making this classic recipe is super simple, just watch how. The flavors and combination of meats in this rice dish are amazing! A cornbread and bread dressing, made with tart apple, hot sausage and pecans. You can Cook Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dressing of Rye and Sausage

1. Lets Go Prepare 6 slices of Rye bread with seeds.
2. It's 1/2 pound of smoked sausage.
3. Lets Go Prepare 1 cup of sliced celery.
4. It's 1 of large onion diced.
5. It's 1 pint of chicken broth.
6. It's 2 of large egg.
7. What You needis 1/2 teaspoon of ground sage.
8. What You needis 1/3 teaspoon of granulated garlic powder.
9. It's 1 teaspoon of kosher salt.
10. What You needis 1/2 cup of Golden raisins.
11. What You needis 1 tablespoon of vegetable oil.

While the bread is toasting, saute the sausage in a large skillet until brown; remove and set aside. Melt the butter in the pan drippings over medium heat and saute the onion and celery until it begins to lightly brown. This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Cornbread Dressing with Sausage and Apples.

Dressing of Rye and Sausage step by step

1. Preheat the oven 375 degrees Fahrenheit.
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
3. Slice the sausage into pieces that are manageable..
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery..
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
6. Bake in the oven for 40-45 minutes..
7. Let rest 7 minutes and serve. I hope you enjoy!!.

We kept all the love Blakeslee's grandmother poured into her dressing and added chestnuts for texture and earthy flavor. If you aren't up for roasting and opening your own, find whole roasted chestnuts, in a pouch or jar, in the baking aisle. Preparing the Sausage and Mushroom Dressing/Stuffing. If you're making this dressing on Thanksgiving day in addition to the turkey, get everything prepped in advance - dry the bread, sauté the sausage, mushrooms and vegetables and. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken.