Octopus Salad with pepper dressing.
	
	
	
	
	You can Have Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Octopus Salad with pepper dressing
- Lets Go Prepare 100 g of octopus (precooked by LP foods).
 - What You needis 2 g of Black pepper, cracked.
 - It's 2 g of white pepper, cracked.
 - Lets Go Prepare 2 g of fresh green pepper, roughly chopped.
 - It's 10 g of dijon mustard.
 - Lets Go Prepare 10 ml of sherry vinegar.
 - Lets Go Prepare 50 ml of extra virgin olive oil.
 - It's to taste of salt.
 - It's 10 g of shaved radish.
 - What You needis 20 g of cherry tomatoes cut in half.
 - It's 20 g of arugula.
 
Octopus Salad with pepper dressing instructions
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
 - In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
 - Slowly drizzle olive oil into this mix until fully incorporated.
 - Season to taste with salt.
 - Drizzle sauce over octopus and toss vegetables in this sauce..
 - Serve.