Easiest Way to Cook Appetizing Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

Delicious, fresh and tasty.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono).

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) You can Cook Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono)

  1. What You needis of [Tosazu].
  2. Lets Go Prepare 150 mL of water.
  3. What You needis 100 mL of rice vinegar.
  4. What You needis 50 g of sugar.
  5. Lets Go Prepare 5 g of bonito flakes (Katsuobushi).
  6. What You needis 5 cm of Kombu kelp.
  7. Lets Go Prepare of [Tosazu Jelly Dressing].
  8. Lets Go Prepare 5 g of gelatine powder with 20 mL of water.
  9. Lets Go Prepare 160 mL of Tosazu.
  10. What You needis of [Marinated Octopus and Cucumber].
  11. What You needis 150 g of boiled octopus.
  12. It's 100 g of cucumber.
  13. Lets Go Prepare 1 of preferred amount of Tosazu.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) instructions

  1. [Tosazu] Remove dust from the Kombu kelp with a dampened kitchen paper with Sake..
  2. Put all liquids and sugar in a pan and start heating. Place the Kombu kelp..
  3. When the liquid becomes warm, put the bonito flakes in the pan..
  4. Keep heating over medium-low heat with skimming the form from the surface. Be careful not to boil the broth..
  5. [Tosazu Jelly Dressing] Soak the gelatine powder in 20 mL of water until swollen..
  6. Put the Tosazu in a small pan and heat over medium-low heat until bubbles pop out..
  7. Add the soaked gelatine to the pan and mix them thoroughly..
  8. Pour the jelly liquid to a plastic container..
  9. When it cools, place the plastic container into the fridge and let set until the jelly has set..
  10. Add some rice vinegar (not included in the recipe) and crush the jelly with a spoon. Dress salad with this Tosazu jelly..
  11. [Marinated Octopus and cucumber (Sunomono)] Cut the octopus into bite-size chunks. Wash the octopus with rice vinegar (not included in the recipe). Remove the excess vinegar..
  12. Thinly slice the cucumber and rub salt (not included in the recipe). Leave it for about 5 mins. Drain the excess water..
  13. Mix the octopus and the cucumber with the Tosazu. Serve in a nice bowl!.