Parmesan-oregano crusted chicken with sumac dressing. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.

Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. I love adding fresh minced rosemary, but fresh thyme and oregano are also fantastic. You can Cook Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parmesan-oregano crusted chicken with sumac dressing

It's of For the chicken:.
Lets Go Prepare 2 of chicken breast halves.
Lets Go Prepare of buttermilk, for marinating.
It's 1/2 cup of breadcrumbs.
It's 1/2 cup of freshly grated parmesan.
What You needis 3 tbsp of dried oregano.
It's of salt and pepper.
Lets Go Prepare 3 tbsp of olive oil.
What You needis 3 tbsp of mayonnaise.
It's of For the dressing:.
Lets Go Prepare 2 tbsp of mayonnaise.
Lets Go Prepare 1/4 cup of yogurt.
It's 2 of small cloves garlic, mashed.
What You needis 1 tsp of sumac.
Lets Go Prepare 2/3 tsp of lemon zest.
What You needis of salt and pepper.

How to fry Parmesan Crusted Chicken: This recipe calls for pan-frying, but you could also deep fry these if you prefer. I know some of you are tired of chickpeas (because you write and tell me so every week!), but this main-dish salad has so many things going on — crispy pita, tahini dressing, juicy tomatoes, warm spices — that the chickpeas act as one of many backup singers, and. At this point, you can prep the bacon for the salads if you haven's done so yet and chop the remaining veggies. The Best Chicken Parmesan recipe, made a bit healthier!

Parmesan-oregano crusted chicken with sumac dressing instructions

Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

Breaded chicken cutlets are baked, not Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb I chopped up a bunch of fresh herbs (parsley, rosemary, thyme, oregano) and threw in with the bread. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust. Parmesan-Crusted Chicken. with spring mix and balsamic vinaigrette. It's paired with a fresh spring mix, shallot, and grape tomato salad with oregano-balsamic vinaigrette.