Recipe: Yummy Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest

Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest.

You can Cook Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest

1. What You needis 1 kg of Smoked Meat. Or left over Nyama Choma. Cubed.
2. It's of Managu, Skuma bunches. Cut.
3. What You needis 4 of large onions. Cubed.
4. It's 3 of very ripe tomatoes. Cubed.
5. What You needis of Bell Pepper. Chopped.
6. What You needis Bunch of green bananas. Peeled.
7. What You needis of Oil for frying.
8. What You needis to taste of Salt n pepper.
9. It's of 'MUSHEREKHA' optional.

Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest instructions

1. Boil the bananas til done. Set aside..
2. Fry your skuma n managu. Once cooked, add your fresh cream. Set aside..
3. If using musherekha, you can fry onions and hoho n tomatoes then add the meat then add musherekha n let it cook over low heat til it softens..
4. ●● Musherekha●● the Word is Luhya in origin. The product is a lye made from bean husks ash. Or banana peels ash. The ash is then used to make a Solution that not only softens food, but helps retain colour and adds flavour to the meals. Search for #Omusherekha to find my Recipe for the same..
5. If you don't have musherekha, you may want to boil the meat first, just to ensure it softens well. Then fry it up with onions, hoho n tomatoes..
6. Once ready, Serve and enjoy!.