Osuimono - Clear Soup For Girl's Day Festival.
You can Have Osuimono - Clear Soup For Girl's Day Festival using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Osuimono - Clear Soup For Girl's Day Festival
- Lets Go Prepare 15 cm of Kombu seaweed.
- What You needis 1 of packet Bonito flakes.
- What You needis 20 of pieces Dried sliced shiitake mushrooms.
- It's 1200 ml of Water.
- What You needis 1 tsp of Salt.
- It's 1 tsp of Mirin.
- What You needis 1/2 tsp of Soy sauce.
- It's 1 of Edamame, to taste.
- It's 2 of Imitation crab sticks.
- What You needis 1 of Temaribu (decorative dried wheat gluten shaped like little balls), to taste.
- What You needis 4 of Egg.
- Lets Go Prepare 1/2 tsp of Dashi stock granules (per serving).
Osuimono - Clear Soup For Girl's Day Festival instructions
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks.
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon..
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band..
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve..