Recipe: Tasty Nyama choma

Delicious, fresh and tasty.

Nyama choma. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you. Homemade Nyama Choma in a Sufuria(HD Video). What is the best food in East Africa? 🇰🇪 Try Nyama Choma: Best Grilled Meat Restaurants in Kenya.

Nyama choma Nyama choma literally means "roasted meat." Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish. , also in Tanzania. The expression nyama choma mean « barbecue meat » in kiswahili. You can Have Nyama choma using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nyama choma

  1. It's 1/2 kg of meat.
  2. What You needis of cooking oil.
  3. What You needis of salt.
  4. What You needis 1 of onion sliced.
  5. It's 1 of tomatoe sliced.

In Kenya, goat meat is preferred, but beef is also used. Nyama choma is a delicacy that is enjoyed by many Kenyans. When people convene for a corporate event or family gathering, there is a probability that nyama choma will be on the menu. Be the first to review this recipe.

Nyama choma instructions

  1. Wash the meat and cut into a thread like manner.
  2. Place a clean wire mesh on a charcoal heat and place the meat on it.
  3. Leave for two min before toasting and adding oil.
  4. Toast as u add oil when necessary till the meat turns brown even in the inside part.
  5. Slice the onions and tomatoes together and serve with the meat.

The Largest Barbecue showcase festival in East Africa. "Welcome To Our Meat World". Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef and chicken can also be used) that is very famous in Kenya.