Roasted Goat (Nyama choma). Nyama choma, roasted meat, is one of the most beloved things to eat in East Africa. Nyama Choma - From the Carcass, Onto the Grill, Into Your Mouth (WARNING: Serious Meat Photos). Preparation stage complete, the nyama choma is ready to join the other hunks of goat already slow roasting over the hot coals.

Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. You can Cook Roasted Goat (Nyama choma) using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Goat (Nyama choma)

It's 3 kg of goat meat.
What You needis of salt.

Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you prefer, you can first marinate your meat in a mixture of. Kenyan Nyama Choma is considered to be the national dish of Kenya. It literally means "roast meat" in Swahili.

Roasted Goat (Nyama choma) instructions

Chop the meat into bigger sizes. put over wiremesh over fire..
Sprinkle salt over meat. roast the meat until cooked then turn the other side to roast..
Serve with kachumbari.

This dish can be found in the finest restaurants to many venders on the street. One thing is for certain wherever it is served, it is a party. The meat of choice is usually goat however beef ribs are. Nyama means meat and choma roast, it is usually made from beef short ribs. I was not able to get any so I have used frenched lamb chops.