Simples Make Tasty Nyama choma

Delicious, fresh and tasty.

Nyama choma. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you. Homemade Nyama Choma in a Sufuria(HD Video). What is the best food in East Africa? 🇰🇪 Try Nyama Choma: Best Grilled Meat Restaurants in Kenya.

Nyama choma Nyama choma literally means "roasted meat." Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish. , also in Tanzania. The expression nyama choma mean « barbecue meat » in kiswahili. You can Have Nyama choma using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nyama choma

  1. It's 8 of kgs meat.
  2. Lets Go Prepare of Black pepper.
  3. It's of Berbeque sauce.
  4. Lets Go Prepare of Salt.

In Kenya, goat meat is preferred, but beef is also used. Nyama choma is a delicacy that is enjoyed by many Kenyans. When people convene for a corporate event or family gathering, there is a probability that nyama choma will be on the menu. Be the first to review this recipe.

Nyama choma step by step

  1. Cut your meat into big chunks, season it with black pepper and salt and apply berbeque sauce..
  2. Prepare your berbeque grill. Place all the meat on the grill. Keep turning it to allow to cook evenly. If you notice the meat is dehydrated you can spray some water on it..
  3. Keep turning untill all the meat is wholly cooked..
  4. Enjoy with ugali and kachumbari..

The Largest Barbecue showcase festival in East Africa. "Welcome To Our Meat World". Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef and chicken can also be used) that is very famous in Kenya.