Recipe: Perfect Leftover nyama choma spaghetti

Leftover nyama choma spaghetti. Not sure what to do with the left over Nyama choma from last night's dinner? Not sure what to do with the left over Nyama choma from last night's dinner? Nyama choma,one of kenya's most adored and devoured food is an age old tradition that has stood the test of time where meat is directly grilled over open flames,the result is a charred outside an a moist,juicy and cooked inside.

The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. If you need to add more butter or margarine, go ahead and add it at any time. You can Have Leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover nyama choma spaghetti

1. Lets Go Prepare 1 clove of garlic.
2. What You needis Piece of ginger.
3. Lets Go Prepare 1 of medium onion.
4. It's 1 of medium carrot.
5. What You needis 1/2 of large green pepper (hoho).
6. What You needis of Leftover nyama choma (grilled red meat).
7. What You needis Half of a packet of spaghetti.
8. What You needis 1/4 teaspoon of cayenne pepper (or red or green chillies to your taste).
9. Lets Go Prepare of Salt (for when boiling spaghetti and when frying the nyama choma).
10. Lets Go Prepare 1 1/2 tablespoon of cooking oil.
11. What You needis of Dark soy sauce (amount depending on how dark you want your stir fry to be).

And it really doesn't matter how much Spaghetti and sauce you have leftover. Do not use oil in this recipe, it will. The Largest Barbecue showcase festival in East Africa. "Welcome To Our Meat World". Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali.

Leftover nyama choma spaghetti step by step

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do the grilling outdoors, while munching on the meat and gossiping. Having trouble with finishing your leftover nyama choma?