Recipe: Appetizing Easy grilled goat meat (nyama choma)

Easy grilled goat meat (nyama choma). Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill Seasonings: The only seasoning used for authentic nyama choma is salt and pepper, but if you prefer, you can first marinate your meat in a mixture of. How To Grilled Nyama Choma ( Steak 🥩 ).

Unofficially Kenya's national dish, it is mostly made using goat meat, but beef and chicken can also be barbecued. Historically while on expeditions, male hunters cooked game meat. Nyama choma is Kenyan style assorted grilled meat. You can Have Easy grilled goat meat (nyama choma) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy grilled goat meat (nyama choma)

1. What You needis 1 kg of goat ribs.
2. What You needis of Salt.
3. It's of Pepper.
4. What You needis of Vegetable oil.

Nyama choma means "barbecued meat" in Kiswahili. Goat meat is the most common type of meat served for nyama choma, but chicken and beef are equally popular. Nyama choma is a Kenyan favourite and is usually served on a communal. The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish. , also in Tanzania.

Easy grilled goat meat (nyama choma) step by step

1. Cut the ribs accordingly and sprinkle in salt,pepper and spices of your choice. Rub this into the meat and store them in a refrigerator.You can marinate them for 24 hrs or 3 hrs..
2. Pre heat oven at 180°c for 10 mins.
3. Line the baking tray with foil and apply vegetable oil on the foil. Arrange the meat on the tray and lightly rub some vegetable oil on the meat then put it in the oven, top shelve and let it grill for 40 mins..
4. Turn the meat and let it grill for another 10 mins..
5. Remove from the oven and serve with your favourite accompaniment. Bon appetit 😋.

The expression nyama choma mean « barbecue meat » in kiswahili. In Kenya, goat meat is preferred, but beef is also used. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. Type the name of the city or region where you want to eat Nyama choma.