New Recipes to Prepare Tasty Surprising Crab Omelet over Rice

Surprising Crab Omelet over Rice.

You can Cook Surprising Crab Omelet over Rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Surprising Crab Omelet over Rice

1. Lets Go Prepare 4 of Egg (2 per servings).
2. Lets Go Prepare 100 grams of Spinach.
3. Lets Go Prepare 1 of Kimchi.
4. Lets Go Prepare 2 slice of Melting cheese (sliced).
5. What You needis 300 ml of Water.
6. What You needis 2 tsp of Weipa.
7. It's 1 tsp of Oyster sauce.
8. Lets Go Prepare 1 tsp of Soy sauce.
9. It's 1 tsp of Sugar.
10. What You needis 2/3 tbsp of Katakuriko.
11. Lets Go Prepare 1 of finely chopped, 1 dash Green onion or scallion.
12. What You needis 2 of rice bowls Piping hot rice.

Surprising Crab Omelet over Rice step by step

1. Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture..
2. (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished..
3. Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks..
4. Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked..
5. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!.