Easiest Way to Make Delicious Korean Style Soup: Wakame Seaweed & Egg

Korean Style Soup: Wakame Seaweed & Egg.

You can Have Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean Style Soup: Wakame Seaweed & Egg

1. What You needis 1 dash of Dried wakame seaweed.
2. What You needis 1 of Egg.
3. What You needis 1 stalk of Green onions.
4. Lets Go Prepare of Seasoning ingredients:.
5. It's 1 tsp of Dashida.
6. What You needis 1 clove of Grated garlic.
7. What You needis 1 of Salt and pepper.
8. It's 1 tsp of Sesame oil.

Korean Style Soup: Wakame Seaweed & Egg step by step

1. Beat the egg and chop up the spring onion..
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
5. Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..