Bibim Naengmyeon.
	
	
	
	
	You can Cook Bibim Naengmyeon using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bibim Naengmyeon
- Lets Go Prepare 2 of servings Naengmyeon noodles (or somen or udon noodles).
 - What You needis 100 grams of Thinly sliced beef.
 - Lets Go Prepare 1 of Dashi stock granules.
 - What You needis 1/2 of Cucumber.
 - Lets Go Prepare 1 of Boiled egg.
 - What You needis of Sauce.
 - Lets Go Prepare 2 tbsp of Water.
 - It's 2 tbsp of Gochujang.
 - Lets Go Prepare 2 tbsp of Soy sauce.
 - It's 1 tbsp of Sesame oil.
 - It's 1 tbsp of Sugar.
 - It's 1 tbsp of Toasted white sesame seeds.
 
Bibim Naengmyeon step by step
- Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients..
 - Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces..
 - Boil the cold noodles, then cool. Strain and mix in the sauce and the beef..
 - Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!.
 - If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal..