Korean-style Wakame Soup.
You can Cook Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Korean-style Wakame Soup
- What You needis 2 tbsp of Dried wakame seaweed.
- Lets Go Prepare 1 of clove's worth Thinly sliced garlic.
- Lets Go Prepare 5 of cm Green onion (finely chopped).
- Lets Go Prepare 800 ml of Water.
- What You needis 1 tsp of ★Salt.
- It's 1 tsp of ★Soy sauce.
- Lets Go Prepare 1 tsp of Chinese soup stock.
- Lets Go Prepare 1 of Vegetable oil.
- What You needis 1 of Salt and pepper.
Korean-style Wakame Soup instructions
- Rehydrate the wakame and drain it. Finely chop the green onion..
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..