Recipe: Appetizing Japchae (Korean Cellophane Noodle Stir-fry)

Japchae (Korean Cellophane Noodle Stir-fry).

You can Have Japchae (Korean Cellophane Noodle Stir-fry) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japchae (Korean Cellophane Noodle Stir-fry)

1. Lets Go Prepare 100 grams of Thinly sliced beef.
2. It's 50 grams of Cellophane noodles.
3. What You needis 1/2 of Carrot (medium).
4. What You needis 3 of Shiitake mushrooms (dried are fine).
5. What You needis 1 of Green pepper.
6. It's 1 clove of ★ Grated garlic.
7. It's 2 tbsp of ★ Soy sauce.
8. What You needis 1 tbsp of ★ Sugar.
9. Lets Go Prepare 1 tsp of ★ Sake.
10. Lets Go Prepare 1/2 tsp of ★ Gochujang.
11. It's 1 tbsp of Sesame oil.
12. Lets Go Prepare 1 tbsp of Ground white sesame seeds.
13. What You needis 1 of Salt and pepper.

Japchae (Korean Cellophane Noodle Stir-fry) step by step

1. Rehydrate the cellophane noodles in hot water (or boil)..
2. Chop up the beef and marinate in the ★ ingredients for 15 minutes..
3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..
4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..
5. Serve on a dish and sprinkle with ground sesame seeds..
6. Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.
7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..