How to Prepare Tasty Quick & Tasty Japche

Delicious, fresh and tasty.

Quick & Tasty Japche. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed.

Quick & Tasty Japche Quick (restaurant), a Belgian fast-food restaurant chain. quick перевод в словаре английский - русский. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. You can Cook Quick & Tasty Japche using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick & Tasty Japche

  1. Lets Go Prepare 80 grams of Dried japche.
  2. It's of For the other ingredients:.
  3. What You needis 1 of Dried shiitake mushroom.
  4. What You needis 1/2 of Carrot (julienned).
  5. What You needis 1/2 of Onion (sliced).
  6. What You needis 1 bunch of Spinach.
  7. Lets Go Prepare 50 grams of Beef.
  8. What You needis of For the seasonings:.
  9. What You needis 1 tbsp of Soy sauce.
  10. It's 1 tsp of Sugar.
  11. What You needis 50 ml of Soaking water from the dried shiitake mushroom.
  12. It's of For frying:.
  13. It's 2 tsp of Sesame oil.

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Quick & Tasty Japche step by step

  1. [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot..
  2. Cut the spinach into bite-sized lengths. Bring the beef to room temperature..
  3. [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths..
  4. Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche..
  5. Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny..
  6. Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer.