Easiest Way to Cook Tasty Korean/Chinese Chilled Noodles

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Korean/Chinese Chilled Noodles.

Korean/Chinese Chilled Noodles You can Have Korean/Chinese Chilled Noodles using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean/Chinese Chilled Noodles

  1. It's of Noodles and Toppings.
  2. Lets Go Prepare 2 of portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles).
  3. It's 1 of Egg.
  4. What You needis 2 slice of Pork loin ham (or boiled chicken, roast pork, etc.).
  5. What You needis 1/2 of Cucumber.
  6. What You needis 3 medium of sweet tomatoes.
  7. Lets Go Prepare 1/4 of Apple.
  8. What You needis 1/2 bunch of Mizuna.
  9. Lets Go Prepare 1 of Kimchi.
  10. What You needis 1 dash of Roasted sesame seeds.
  11. Lets Go Prepare 1 of Ice.
  12. It's of Korean chilled noodle soup.
  13. Lets Go Prepare 1 1/2 tbsp of Beef soup stock granules (dashida, etc.).
  14. Lets Go Prepare 1 tbsp of Soy sauce.
  15. What You needis 3 tbsp of Vinegar.
  16. Lets Go Prepare 1 tbsp of Sugar.
  17. What You needis 1 1/2 tbsp of Kimchi base.
  18. What You needis 3 tbsp of Hot water.
  19. What You needis 300 ml of Mineral water (or water).

Korean/Chinese Chilled Noodles instructions

  1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water..
  2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little..
  3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled..
  4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good..
  5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup..
  6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect..
  7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles". https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
  8. [Variation] "Sesame Sauce Chinese Chilled Noodles" https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
  9. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
  10. [Variation] "Thai-Style Chinese Chilled Noodles". https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
  11. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.