Recipe: Tasty Fluffy and Creamy Imitation Crab and Egg Rice Bowl

Delicious, fresh and tasty.

Fluffy and Creamy Imitation Crab and Egg Rice Bowl.

Fluffy and Creamy Imitation Crab and Egg Rice Bowl You can Have Fluffy and Creamy Imitation Crab and Egg Rice Bowl using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy and Creamy Imitation Crab and Egg Rice Bowl

  1. What You needis 1/4 of to 1/2 Onion.
  2. Lets Go Prepare 2 stick of Imitation crab sticks.
  3. Lets Go Prepare 2 of Eggs (large).
  4. It's 2 tsp of Sugar.
  5. It's 60 ml of ☆Kombu based mentsuyu (3x concentrate).
  6. What You needis 40 ml of ☆Water.
  7. Lets Go Prepare 1 of Aonori.
  8. It's 200 grams of Plain cooked rice.

Fluffy and Creamy Imitation Crab and Egg Rice Bowl instructions

  1. Cut the onion in half lengthwise, and slice thinly..
  2. Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid..
  3. Put the eggs and sugar in a bowl, and whisk lightly to break up the whites..
  4. When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well..
  5. When the pan has come to a boil, swirl in the egg mixture like seen in the photo..
  6. Cover with a lid and simmer over low heat for 3 minutes..
  7. Turn off the heat and let steam for 2 minutes..
  8. The egg is so soft and creamy..
  9. Scoop into into serving bowls and garnish with aonori to taste and you're done!.