Best Recipes to Prepare Perfect Korean Noodle ‘Japchae’ 잡채

Korean Noodle ‘Japchae’ 잡채.

You can Cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Noodle ‘Japchae’ 잡채

1. What You needis 50 g of sliced beef.
2. It's 1 of small onion.
3. Lets Go Prepare 1 of small carrot.
4. Lets Go Prepare 2 of green pepper.
5. Lets Go Prepare 2 of dried shiitake mushroom.
6. What You needis of sesame seeds.
7. Lets Go Prepare 100 g of Korean Japchae noodle (sweet potato starch noodles).
8. What You needis of Noodle sauce.
9. Lets Go Prepare 2 tablespoon of soy sauce.
10. Lets Go Prepare 1 tablespoon of Mirin(optional).
11. Lets Go Prepare 1 tablespoon of sesame oil.
12. It's 2 tablespoon of corn syrup.
13. It's 1 teaspoon of grated ginger.
14. Lets Go Prepare 1/2 teaspoon of grated garlic.

Korean Noodle ‘Japchae’ 잡채 instructions

1. Mix sauce ingredients..
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
4. Fry vegetables and season salt and pepper..
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
6. Enjoy 💕.