Korean Style Stir-fried Noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions.

I'm not referring to any particular food but just the texture, like something crunchy or chewy or soft. Anyway, the other day, I wanted to have something. It's Korean style noodles with a black bean sauce. You can Have Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Korean Style Stir-fried Noodles

What You needis of main.
It's 8 oz of dried rice or egg noodles.
Lets Go Prepare 3/4 lb of Napa (Chinese) cabbage.
It's 3 of each green onion, small sliced.
It's of meat.
Lets Go Prepare 1 lb of ground meat.
What You needis 3 clove of garlic.
What You needis 1 tbsp of sugar.
It's 1 tbsp of sesame or vegetable oil.
Lets Go Prepare 3 tbsp of soy sauce.
It's 1/2 tsp of ground black pepper.
Lets Go Prepare of sauce.
It's 1 tbsp of powdered garlic.
Lets Go Prepare 2 tbsp of honey.
What You needis 1 tbsp of Mirin or white cooking wine.
Lets Go Prepare 1 tbsp of sesame or vegetable oil.
What You needis 3 tbsp of soy sauce (low sodium).
Lets Go Prepare 1/2 tsp of red pepper flakes (more or less to taste).

I guess the easiest way to explain it would be Korean-style Spaghetti. = The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years ago. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The glass noodles name stems from the fact that the noodles in chap chae become translucent when cooked. They look almost like little spirals of.

Korean Style Stir-fried Noodles instructions

Mince the garlic for the meat..
Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
Put noodles into water (room temp) to soak for at least 30 minutes..
When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
Slice the cabbage across into thin strips..
When the meat is just cooked, add the cabbage..
Stir-fry the meat/cabbage mix until the cabbage is wilted..
Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
Add the noodles to the pan. Stir-fry for about 3 minutes..
Turn heat down to medium. Give the sauce one final stir, add to the pan..
Stir-fry for about 4 minutes..
Add chopped green onions. Turn off heat. Stir-fry for another minute..
Serve..

Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Video: Recipe for Korean Style Pork and Kimchi Noodles. Something really flavorful with a kick of heat that jump-starts our fiber filled … brains. Adding to that dangerous dish, a little bit of ferment and delicious stink of kimchi would do the. Japchae 잡채 (Korean Stir Fried Noodles).