How to Cook Appetizing Moroccan Style Chicken - Slow Cooker

Moroccan Style Chicken - Slow Cooker. Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander.

It's so easy to make, it has become a regular mid-week meal in our house. Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker. This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish. You can Cook Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Style Chicken - Slow Cooker

1. Lets Go Prepare 2 of bone in chicken leg quarters (skin removed).
2. It's 1 of can pinapple chunks or tropical fruit cocktail (8oz).
3. Lets Go Prepare 1 of small onion chopped.
4. Lets Go Prepare 3 clove of garlic finely chopped.
5. What You needis 2 tbsp of lemon juice.
6. Lets Go Prepare 1 of small yellow squash, roughly chopped.
7. Lets Go Prepare 1/4 cup of chopped carrot.
8. Lets Go Prepare 1/3 cup of radish quartered.
9. What You needis 1 tsp of salt or to taste.
10. Lets Go Prepare 1 tsp of dried marjoram.
11. Lets Go Prepare 1 tbsp of crushed red pepper.
12. What You needis 2 tbsp of curry powder.
13. What You needis of Finishing Ingredients.
14. Lets Go Prepare 1 tbsp of cornstarch.
15. Lets Go Prepare 1 tbsp of water.
16. It's 1/4 cup of pimiento stuff olives - sliced.
17. Lets Go Prepare 1 of 2 oz jar of pimentos.

Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless. You know what I use them for transporting food and keeping them warm. Cook, turning chicken occasionally, until browned.

Moroccan Style Chicken - Slow Cooker instructions

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..
3. Remove chicken from slow cooker, place in covered dish & keep warm..
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
5. Cover & cook on high for about 15 minutes or until thickened..
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.