Coxinha (Brazilian Home Cooking). Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha is a popular street food snack in Brazil and is fun and economical to make.

Make coxinha - Brazilian chicken fritters - with this authentic coxinha recipe! Chicken seasoned with onions, wrapped in a simple dough and deeo fried. Coxinha (pron: co-SHEEN-ya) is a Brazilian street food, minced chicken wrapped in a soft dough, breaded and deep fried. You can Have Coxinha (Brazilian Home Cooking) using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Coxinha (Brazilian Home Cooking)

It's 100 grams of Ground chicken.
It's 1 clove of Garlic.
It's 1/4 of Yellow or green bell pepper.
What You needis 1/4 of Onion.
What You needis 1/2 of Tomato.
What You needis 1 of Salt and pepper.
What You needis 1 large of Potato.
What You needis 20 grams of Butter.
Lets Go Prepare 200 ml of Milk.
What You needis 1 tsp of Consommé stock granules.
What You needis 100 grams of Flour.
What You needis of For the coating:.
Lets Go Prepare 1 of Plain flour.
It's 1 of Eggs.
Lets Go Prepare 1 of Panko.

Is there any part of that. Parabéns para funcionária Nathalia da coxinha real da Junqueira, difícil encontrar pessoas assim e parabéns ao proprietário. se viramos clientes? Coxinhas are a popular snack or appetisers in Brazil. They are served in majority of bars, cafes and street food.

Coxinha (Brazilian Home Cooking) step by step

Mince the vegetables and the garlic..
Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat)..
Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly..
Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions..
Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W..
Once a skewer can easily pass through the softened potatoes, mash until smooth..
Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W..
Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy..
Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball..
Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped..
Wrap the potato mixture around the meat mixture from Step 4..
Form into teardrop shapes..
Cover with flour, then beaten egg, and then coat with panko, in that order..
Deep-fry in 180°C oil until nicely browned..

There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape. The Coxinha is a snack that is very well known in Brazil, sometimes served also in Portugal, based on dough made with wheat flour seasoned with chicken broth, which dough is then filled with spiced shredded chicken meat; lucky for us this appetizer is made with ingredients that are very easy to find.