Tips For Cook Perfect Soy Milk Rice Casserole with Leek, Garlic & Chicken

Soy Milk Rice Casserole with Leek, Garlic & Chicken.

You can Have Soy Milk Rice Casserole with Leek, Garlic & Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. What You needis 1 of Japanese leek (cut diagonally into 1 cm wide slices).
2. Lets Go Prepare 1 clove of Mined garlic.
3. Lets Go Prepare 100 grams of Chicken thighs (cut into bite-sized pieces).
4. Lets Go Prepare 1/2 of King oyster mushroom (cut into thin strips).
5. What You needis 30 grams of Parsnip (optional, cut into thin strips).
6. What You needis 300 ml of Soy milk.
7. Lets Go Prepare 300 grams of Hot cooked rice.
8. Lets Go Prepare of Seasoning ingredients:.
9. Lets Go Prepare 2 tbsp of Plain flour (cake flour).
10. What You needis 1 dash of Salt and pepper.
11. Lets Go Prepare 1 tbsp of Cooking sake.
12. What You needis 1 tbsp of Olive oil.
13. Lets Go Prepare 2 tbsp of Panko.
14. What You needis 2 tbsp of Parmesan cheese.

Soy Milk Rice Casserole with Leek, Garlic & Chicken step by step

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
5. Add the soy milk, and mix until the sauce thickens..
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).