Grilled Chicken with Tomatillo Sauce.
	
	
	
	
	You can Cook Grilled Chicken with Tomatillo Sauce using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grilled Chicken with Tomatillo Sauce
- Lets Go Prepare 1 of thigh Chicken thigh.
 - What You needis 1 clove of Garlic (sliced thinly).
 - It's 1 of Olive oil.
 - Lets Go Prepare 1 of Sake.
 - What You needis of ■ Salsa sauce.
 - What You needis 10 of Tomatillos.
 - Lets Go Prepare 1/2 of Onion (finely chopped).
 - What You needis 2 clove of Garlic (finely chopped).
 - It's 1 of Jalapeno pepper (cut into thin strips).
 - Lets Go Prepare 1/2 of Paprika (cut into bite-sized pieces).
 - It's 2 pinch of Salt.
 - It's 1 dash of Pepper.
 - Lets Go Prepare 1 tsp of Soup stock granules (consomme bouillon powder).
 - What You needis 1 of Dried basil.
 
Grilled Chicken with Tomatillo Sauce instructions
- Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed..
 - In a pot, simmer the tomatillos, onion and garlic..
 - Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer..
 - Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.).
 - In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together..
 - Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through..
 - Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy..