Taiwanese-Style Fried Chicken.
You can Cook Taiwanese-Style Fried Chicken using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Taiwanese-Style Fried Chicken
- What You needis 1 of fillet Chicken breast (without skin).
- What You needis 1 tsp of Sake.
- Lets Go Prepare 1/2 tsp of Sugar.
- It's 1/2 tsp of Soy sauce.
- Lets Go Prepare 4 tsp of ○Gaban jerk chicken seasoning.
- What You needis 2 tsp of ○Chinese 5-spice powder.
- What You needis 10 tbsp of ○Warabi starch.
- Lets Go Prepare 1 of Egg white.
Taiwanese-Style Fried Chicken step by step
- Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little..
- Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in..
- Combine the ○ ingredients in a separate bowl and mix them together evenly..
- Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here..
- Dip the chicken in beaten egg and coat it generously with another layer of seasoning..
- Allow each slice of chicken to sit for 2-3 minutes..
- Deep fry the chicken in oil at 170-180°C and it's ready..
- You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch..