Chicken Meatball and Chinese Cabbage Hot Pot.
You can Cook Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot
- What You needis of Chicken Meatballs:.
- What You needis 100 grams of Ground chicken.
- Lets Go Prepare 1 tsp of Ginger (grated).
- It's 10 grams of Japanese leek (finely chopped).
- What You needis 1 tsp of Sake.
- Lets Go Prepare 1 tsp of Soy sauce.
- What You needis 1 pinch of Salt and pepper.
- Lets Go Prepare 25 ml of Milk.
- Lets Go Prepare 50 ml of Panko.
- What You needis 1 tbsp of Beaten egg.
- What You needis 1 tsp of Sesame oil.
- Lets Go Prepare of Soup:.
- Lets Go Prepare 250 ml of Water.
- What You needis 2 1/2 tsp of Soup stock granules.
- It's 2 1/2 tsp of Sake.
- Lets Go Prepare 2 1/2 tsp of Soy sauce (light or usukuchi).
- Lets Go Prepare 1 dash of Salt.
- What You needis of Ingredients to add:.
- What You needis 200 grams of Chinese cabbage.
- It's 20 grams of Chinese chives.
- What You needis 20 grams of Japanese leek.
- Lets Go Prepare 1 pinch of Ichimi red chili pepper powder.
Chicken Meatball and Chinese Cabbage Hot Pot instructions
- Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
- Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
- Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
- Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
- Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
- When the chives wilt, it's done..