Recipe: Perfect Oven Baked Karaage Chicken

Oven Baked Karaage Chicken.

You can Cook Oven Baked Karaage Chicken using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oven Baked Karaage Chicken

1. It's 200 grams of Chicken thigh meat.
2. Lets Go Prepare of A.
3. Lets Go Prepare 1 of in step 1 Cooking sake.
4. Lets Go Prepare 1 pinch of Sugar.
5. It's 1 dash of Salt.
6. What You needis of B.
7. It's 2 tbsp of Soy sauce.
8. It's 2 tbsp of Mirin.
9. What You needis 1 tbsp of Sugar.
10. It's 2 tsp of each (Optional) grated garlic, grated ginger.
11. Lets Go Prepare of (C) For coating.
12. What You needis 1 of Whisked egg.
13. It's 1 dash of Mayonnaise.
14. Lets Go Prepare of (D) For Coating.
15. What You needis 1 of 1:1 ratio mixture of cake flour and katakuriko (potato starch flour).
16. Lets Go Prepare 1 of Salt and pepper.
17. Lets Go Prepare 1 of (Optional) garlic powder, herbs, etc.

Oven Baked Karaage Chicken instructions

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover)..
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible)..
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper..
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C..
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done..
6. Serve with a wedge of lemon (optional)..
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though)..