Chicken Breast Karaage (Deep Fried Chicken).
You can Cook Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Breast Karaage (Deep Fried Chicken)
- What You needis 1 kg of Chicken breast meat.
- It's 1/2 of ☆Grated onion.
- It's 3 tbsp of ☆Soy sauce.
- What You needis 3 tbsp of ☆Sake.
- Lets Go Prepare 1 tsp of ☆Sugar.
- It's 1 tsp of ☆Sesame oil.
- Lets Go Prepare 1 of ☆Ginger (to taste).
- What You needis 1 of ☆Garlic (to taste).
- Lets Go Prepare 1 dash of ☆Salt and pepper.
- It's 1 tbsp of ★Katakuriko.
- Lets Go Prepare 1 of Blend of white flour and katakuriko (1:1 ratio).
Chicken Breast Karaage (Deep Fried Chicken) instructions
- Cut the chicken breasts into large bite-sized pieces..
- Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
- Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..