Recipe: Delicious Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.

You can Have Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. What You needis 1/4 of Onion.
2. It's 1 of Egg.
3. It's 4 stick of Imitation crab meat.
4. What You needis 400 ml of Water.
5. What You needis 1 tsp of or (to taste) Chinese soup bouillion.
6. It's of Katakuriko dissolved in water.
7. What You needis 1 tsp of ●Katakuriko.
8. What You needis 1 tbsp of ●Water.
9. Lets Go Prepare 1 of Salt and pepper.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs step by step

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
3. Add the imitation crab from Step 2, and quickly cook through..
4. Add the Chinese soup stock bouillion to the pot from Step 3..
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
6. Taste the soup, adding salt and pepper as needed..