Recipe: Perfect Oyako Don - Chicken and Egg Bowl -

Oyako Don - Chicken and Egg Bowl -.

You can Cook Oyako Don - Chicken and Egg Bowl - using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oyako Don - Chicken and Egg Bowl -

1. What You needis 600 g of Chicken thigh fillets.
2. What You needis 6 of Eggs.
3. Lets Go Prepare 1 of Onion.
4. It's 1 sheet of Nori(dried seaweed for sushi).
5. Lets Go Prepare 4 of tbps Soy Sauce*.
6. What You needis 4 tbsp of Mirin*.
7. It's 2 tbsp of Sake*.
8. Lets Go Prepare 2 tbsp of Sugar*.
9. What You needis 300 ml of Dashi broth (water + 1.5 tsp of Dashi powder is fine)*.
10. Lets Go Prepare 600-800 g of Cooked rice.

Oyako Don - Chicken and Egg Bowl - instructions

1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width..
2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan..
3. Add the sliced onions in the pan and cook in medium heat for 2 minutes..
4. Add the chicken and cook for another 4-5 minutes..
5. Mix all the eggs in a bowl and pour two third of it into the pan..
6. Place the lid and simmer in low heat for 2-3 minutes..
7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs..
8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! Scatter some nori on top..