Ginger Chicken Takikomi Gohan. Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Mixed chicken rice(Takikomi gohan) ♪ 鶏の炊き込みご飯となめたけ♪. 雞肉金平炊飯/ chicken takikomi gohan
Takikomi Gohan often includes seasonal ingredients such as matsutake mushrooms in Matsutake Gohan or chestnuts in Kuri Gohan.
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).
You can Cook Ginger Chicken Takikomi Gohan using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ginger Chicken Takikomi Gohan
- Lets Go Prepare 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
- What You needis 2 tablespoons of finely sliced Ginger *sliced into fine strips.
- Lets Go Prepare 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
- What You needis 1 tablespoon of Mirin.
- It's 1/2 teaspoon of Sesame Oil.
- It's 2 cups of (*180ml cup) Short Grain Rice.
- It's 1/4 teaspoon of Salt.
- What You needis of Asian Mushrooms *optional.
- Lets Go Prepare of *Note: This time I added some Shimeji.
- What You needis of Toasted Nori, Spring Onion and/or extra Ginger for topping.
Typical ingredients are chicken, Aburaage , carrots, and Konnyaku , as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.
Ginger Chicken Takikomi Gohan step by step
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..
Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. The process of cooking is easy because all you need to do Gather the pieces then chop it into thin strips. Next, slice both the carrot and ginger into thin strips. Wash then dry the chicken with a paper towel.