Chicken Tempura Don. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.
Chicken Tempura Don. 'Chicken Tempura' can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. You can Have Chicken Tempura Don using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Tempura Don
- It's 500 g of Chicken Tempura *See how to cook 'Chicken Tempura' at https://cookpad.com/uk/recipes/8213257-chicken-tempura.
- It's 1-2 of Spring Onions *finely chopped.
- It's 4 of servings Freshly Cooked Rice.
- What You needis 1/2 cup of Water.
- Lets Go Prepare of <Sauce>.
- What You needis 1/4 teaspoon of Dashi Powder.
- What You needis 1/4 cup of Soy Sauce.
- Lets Go Prepare 1/4 cup of Mirin.
With a crispy and fluffy batter on the outside and juicy and tender meat inside. I daresay the best Tempura Don has arrived on the shores of Singapore. Chicken tempura is a hot favorite among kids and I picked this outstanding recipe from Chef Zakir's cook book. Most interesting thing is that I have used same recipe for Prawns and fish tempura as well.
Chicken Tempura Don step by step
- Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes..
- Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy..
Find chicken tempura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Which kind of chicken would you like in the recipe? Tempura don or ten don japanese shrimp tempura. Shrimp Tempura don with rice or deep fried Shrimp.