Recipe: Perfect Chicken Tempura

Chicken Tempura. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside. Find chicken tempura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Most interesting thing is that I have used same recipe for Prawns and fish tempura as well. Download Chicken tempura stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken tempura stock photos and royalty-free images. Keep in mind that your chicken pieces will need to be small enough to cook properly in the oil. You can Cook Chicken Tempura using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tempura

1. What You needis 500 g of Chicken Breast OR Tenderloin Fillets.
2. What You needis 1 of small piece Ginger *grated.
3. What You needis 1 clove of Garlic *grated.
4. It's 1 tablespoon of Soy Sauce.
5. What You needis 1 tablespoon of Sake (Rice Wine).
6. Lets Go Prepare 1 teaspoon of Sesame Oil for flavour *optional.
7. What You needis 2-3 tablespoon of Plain Flour.
8. What You needis of Oil for frying.
9. What You needis of <Tempura Batter>.
10. Lets Go Prepare 1 of Egg.
11. Lets Go Prepare of Cold Water.
12. What You needis 1/4 cup of Plain Flour.
13. Lets Go Prepare 1/4 cup of Potato Starch Flour.

If the pieces are too large, the tempura batter will burn before the chicken is done. Chicken Tempura - Tempuras are thin slices or strips of vegetables or meat dipped in the batter. Chicken Tempura - Want to enjoy this traditional Japanese meal from the comfort of your own. The Chicken Tempura recipe out of our category Chicken!

Chicken Tempura step by step

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..

Chicken Tempura Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Just like the name implies chicken tempura is tempura style fried chicken. Chicken breast or thigh is cut into strips, marinated in soy sauce, garlic, and ginger mixture, coated in tempura batter, and. Chicken Tempura recipe in Urdu & English.