Recipe: Yummy Shredded teriyaki chicken sauce

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In a large saucepan, combine the first seven ingredients. Make the teriyaki sauce: In a liquid measuring cup or medium bowl, combine the brown sugar, soy sauce, lemon juice, sesame seeds, ginger, and garlic. Whisk to combine and dissolve the sugar. You can Cook Shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shredded teriyaki chicken sauce

1. Lets Go Prepare of Shredded chicken.
2. Lets Go Prepare of Green pepper.
3. Lets Go Prepare of Yellow pepper.
4. What You needis of Salt.
5. Lets Go Prepare of Red pepper.
6. It's of Tyme.
7. It's of Maggi.
8. What You needis of Dark soy sauce.
9. What You needis of Garlic n ginger paste.
10. It's of Corn flour paste.
11. Lets Go Prepare of Oil.

Butterfly the chicken breasts, then place in a high-walled baking dish. While the sauce is boiling, whisk in the slurry and continue to boil the sauce until it has thickened and is the consistency of syrup. Pour the sauce over the shredded chicken and toss to combine. Serve the chicken over rice or noodles.

Shredded teriyaki chicken sauce instructions

1. Pour in oil in pan.
2. Add shredded chicken for 5 mins.
3. Add in seasoning.
4. A curry,thyme,ginger n garlic.
5. Add the 3 coloured peppers.
6. Stir n simmer for 5 mins.
7. Add in soy sauce n stir.
8. Stir in corn flour paste to thicken..
9. Leave to simmer n thicken..
10. Serve with rice or spaghetti..

Combine rest of ingredients in large saucepan. This Chicken Teriyaki Casserole is a full meal in one pan! Vegetables, rice, and shredded chicken with an incredible sauce to make any mouth water! Add chicken and toss with the sauce until well mixed. Chicken and Teriyaki Sauce Ingredients and Substitutes.