Recipe: Appetizing Teriyaki Chicken Big Mac

Teriyaki Chicken Big Mac. All aboard the flava train for Sunday dinner. Subscribe to Come On In to get today's dinner recipes! This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. You can Cook Teriyaki Chicken Big Mac using 31 ingredients and 21 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Big Mac

1. It's of Sauce:.
2. What You needis 1/2 Cup of Tomato Ketchup,.
3. What You needis of Wasabi, 1 TBSP Adjust To Preference.
4. It's 2 TBSP of Soy Sauce,.
5. What You needis of Teriyaki Sauce:.
6. What You needis 6 TBSP of Sake,.
7. It's 6 TBSP of Mirin,.
8. Lets Go Prepare 3 TBSP of Light Muscovado Sugar,.
9. Lets Go Prepare 6 TBSP of Soy Sauce,.
10. What You needis of Teriyaki Glaze:.
11. Lets Go Prepare of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
12. What You needis of Teriyaki Sauce, 1/2 Recipe.
13. It's 1/4 Inch of Ginger Grated,.
14. It's 1 Clove of Garlic Frated,.
15. Lets Go Prepare of Chicken Patties:.
16. Lets Go Prepare 1/2 Inch of Ginger,.
17. What You needis 250 g of Chicken Breast Skinless Boneless,.
18. It's 250 g of Chicken Thigh Skinless Boneless,.
19. Lets Go Prepare 1 TSP of Worcestershire Sauce,.
20. Lets Go Prepare 3 TBSP of Teriyaki Sauce,.
21. Lets Go Prepare 3 TBSP of Panko Japanese Bread Crumb,.
22. It's 3 TBSP of Cornstarch,.
23. What You needis 1 of Egg Lightly Beaten,.
24. Lets Go Prepare Pinch of Sea Salt,.
25. Lets Go Prepare Pinch of Black Pepper,.
26. It's of Sesame Oil, For Cooking.
27. What You needis Pinch of Nori Flakes,.
28. It's of Burgers:.
29. What You needis 4 of Pineapple Fresh Cored And Sliced Into Rings / Canned,.
30. Lets Go Prepare 4 of Big Mac Style Burger Buns,.
31. What You needis of Onion Jam, 1 Recipe.

Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in I cooked this chicken teriyaki last night and it was a big success. I used regular chicken thighs because the. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Case in point, this teriyaki chicken.

Teriyaki Chicken Big Mac instructions

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
3. Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use..
4. Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well..
5. Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot..
6. Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer..
7. Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside..
8. Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside..
9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl..
10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
11. If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties..
12. If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
13. Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go..
14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties..
16. Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce..
17. Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside..
18. Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun..
19. Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun..
20. Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam..
21. Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

Classic teriyaki sauce is made with soy sauce, mirin (a sweet rice wine), and sake. Teriyaki Chicken (Yoshinoya Copycat) - Juicy tender chicken thighs with crispy skin, served with an aromatic and rich teriyaki sauce that is not too sweet. Skip this step if you're using the oven method. Pour the Shaoxing wine into a big plate. A Quick Homemade Teriyaki Sauce from the Pantry.