New Recipes to Prepare Appetizing Thick and Delicious (Imitation) Crab Tofu

Thick and Delicious (Imitation) Crab Tofu.

You can Cook Thick and Delicious (Imitation) Crab Tofu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thick and Delicious (Imitation) Crab Tofu

1. Lets Go Prepare 1 packages of Tofu (firm).
2. It's 6 stick of Imitation crab.
3. It's 1/4 of pack Enoki mushrooms.
4. What You needis 30 of Edamame - frozen.
5. Lets Go Prepare 1 1/2 tbsp of Katakuriko slurry.
6. What You needis of Combined flavoring ingredients:.
7. It's 1 tbsp of Sake.
8. What You needis 2 tsp of Chicken stock granules.
9. Lets Go Prepare 1 tsp of Salt.
10. It's 300 ml of Water.

Thick and Delicious (Imitation) Crab Tofu instructions

1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible..
2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods..
3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute..
4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls..