Recipe: Perfect Yakitori Don

Yakitori Don. Reviews for: Photos of Yakitori Don. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home!

The tapered skewers have a flat tab on one end which. Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated place the pieceson skewers to BBQ. You can Have Yakitori Don using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yakitori Don

1. What You needis 300 g of Chicken Fillets *Today I used Thigh Fillets.
2. What You needis of Salt & White Pepper.
3. It's 1 tablespoon of Sake (Rice Wine).
4. Lets Go Prepare 1 teaspoon of grated Ginger OR Garlic *optional.
5. Lets Go Prepare 4 of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
6. It's 2 of servings Freshly Cooked Rice.
7. It's of Oil for cooking.
8. It's of Shichimi (Japanese Chilli Spice Mix).
9. What You needis of <‘Tare’ Sauce>.
10. What You needis 1 tablespoon of Mirin.
11. What You needis 2 tablespoons of Soy Sauce.
12. It's 1 tablespoon of Sugar.

Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials.

Yakitori Don step by step

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..
2. In a small bowl, combine ‘Tare’ Sauce ingredients..
3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..
4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..
5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.
6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Afterwards, they are grilled over a charcoal fire. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Perfectly seasoned and lovingly grilled over charcoal. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.