Recipe: Perfect Oyako-don

Delicious, fresh and tasty.

Oyako-don. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.

Oyako-don Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! You can Cook Oyako-don using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oyako-don

  1. Lets Go Prepare 2 of eggs.
  2. It's 1 of onion(small).
  3. Lets Go Prepare 250 g of Chicken thigh.
  4. Lets Go Prepare 2 tablespoons of soy sauce.
  5. Lets Go Prepare 1 of tablespoon～ sugar.
  6. It's 1 tablespoon of hondashi(Powder,japanese soup stock).
  7. Lets Go Prepare 1 tablespoon of sake(if you had it).
  8. What You needis 500 ml of water.
  9. Lets Go Prepare of black pepper (as you like it).
  10. Lets Go Prepare 2 bowls of cooked rice.

This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

Oyako-don instructions

  1. First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions..
  2. Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.).
  3. Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated..
  4. It is like this.And put it on rice..
  5. It's ready to eat!(Put on a black pepper.).
  6. I made it ! @guam.
  7. .

Oyako is a donburi, also called a don, which means rice bowl. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as.