Easy Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture). • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like And Oyakodon is definitely categorized in B class gourmet. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. You can Cook Easy Oyakodon using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Oyakodon

What You needis 1 of Chicken Thigh, cut into bite size pieces.
What You needis 1 of Egg.
Lets Go Prepare 1/4 of Onion, thinly sliced.
Lets Go Prepare 1/4 cup (60 ml) of Dashi.
It's 1/2 tbs of Mirin.
What You needis 1/2 tbs of Sake.
Lets Go Prepare 1 tbs of Soy Sauce.
Lets Go Prepare 1/2 tbs of Sugar.
What You needis 1/2 of Green Onion, thinly sliced.
What You needis of Steamed Rice.

Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and.

Easy Oyakodon step by step

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
Add onion and cook for a minute at medium heat..
Add chicken pieces to the pan and cook until the meat is cooked through..
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..

It's an easy one-pan meal that's great for busy people! Our oyakodon recipe provides step-by-step instructions on how to prepare a Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning. By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock.