Recipe: Delicious Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. (Well, I would probably be happier if I'd get the chance to eat an original okonomiyaki, preferably in Japan). A wide variety of japanese okonomiyaki options are available to you, such as bag, bottle. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese love their mayonnaise! You can Cook Japanese Okonomiyaki by Leli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki by Leli

1. What You needis 1 cup of flour.
2. It's 2 of eggs.
3. Lets Go Prepare 2 of shredded carrot.
4. It's 1 of shredded cabbage or lettuci or whatever vegetable you have.
5. What You needis 1 lb of Chicken breast or meat or sausages.
6. Lets Go Prepare 1 pinch of salt.
7. What You needis 1 pinch of black pepper (optional).
8. It's 1/2 of garlic chopped into small squares (optional).
9. What You needis of Vegetable oil or olive oil.
10. Lets Go Prepare of Toppings:.
11. Lets Go Prepare of Oyster sauce.
12. What You needis of Tomato sauce.
13. What You needis of Mayonnaise.
14. Lets Go Prepare 1 of spring onion (optional).

Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and makes a good "clean the fridge" meal as many different types of meat, vegetables The word "okonomiyaki" translates to "okonomi" (as you like) and "yaki" (grilled.) So, the choice of filling is basically up to you. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki.

Japanese Okonomiyaki by Leli step by step

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..

Preview — Okonomiyaki by Yoshio Saito. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Find japanese okonomiyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The dish is eaten everywhere in Japan, but it is usually associated with the Kansai region.