Natto Spaghetti. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder.
Then add drained spaghetti and natto. I won a whole lot of natto in a contest. The reason for rinsing the natto is to get rid of some of the stickiness and smell, and make it easier to eat. You can Have Natto Spaghetti using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Natto Spaghetti
- What You needis 200 g of spaghetti.
- Lets Go Prepare 1/2 of onion.
- What You needis 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
- It's 2 portion of cups natto.
- What You needis 3 tsp of olive oil.
- It's 1 tsp of chicken consommé powder.
- What You needis 3 tbsp of soy sauce.
- Lets Go Prepare 1 tbsp of white wine.
- What You needis 1 tbsp of butter.
- What You needis of black pepper n salt for seasoning.
- Lets Go Prepare of fresh parsley (I used Mizuna, Japanese vegetable instead.).
I break the spaghetti in half before cooking, to make it easier to eat with chopsticks. Recipe by Tamochan Next, cut your onion into small pieces and fry it with the natto in a frying pan. Once the onion is translucent and cooked and the natto is warm, add the drained boiled spaghetti with a knob of butter and continue frying and mixing. Finally add the tsuyu stock and mix well before taking the pan off the heat.
Natto Spaghetti instructions
- Start cooking spaghetti.
- Slice the onion. Remove hard tips of mushrooms and slice them..
- Stir some natto and then add soy sauce and mixed them up together..
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
- Serve with parsley..
- Natto and cheese are good friends. Add some parmesan cheese if you like..
Set heat to high and pour salad oil into the fry pan. K had previously enjoyed was made with bacon, he says. If I thought natto and spaghetti was a strange combination — throwing bacon in there made it even odder. Pork belly, perhaps — but bacon? Cook Spaghetti in boiling salted water according to the instruction on the package.