How to Make Delicious Karaage (Japanese-style Fried Chicken)

Karaage (Japanese-style Fried Chicken). Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Japanese Karaage FRIED CHICKEN SALAD Recipe. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don't feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating, and the leftover. You can Cook Karaage (Japanese-style Fried Chicken) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karaage (Japanese-style Fried Chicken)

1. It's 300 g of chicken.
2. What You needis 1 clove of *garlic.
3. Lets Go Prepare 1/2 Tbsp of *sake.
4. Lets Go Prepare 1 Tbsp of *soy sauce.
5. Lets Go Prepare of Potato starch.
6. It's of Oil for frying.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.

Karaage (Japanese-style Fried Chicken) instructions

1. Chop the chicken into about 3 cm pieces and put into a bowl..
2. Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour..
3. Before frying, dust each chicken piece with potato starch..
4. A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one..
5. When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!.

It even tastes good cold; my mom used to make this to take with us on picnics. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.