Recipe: Delicious Teriyaki Chicken Drum Sticks

Delicious, fresh and tasty.

Teriyaki Chicken Drum Sticks. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken.

Teriyaki Chicken Drum Sticks Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! Baked Teriyaki Chicken Legs, Drumsticks and Thighs. You can Cook Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Drum Sticks

  1. Lets Go Prepare 4-6 of Boiled eggs.
  2. What You needis 1 kg of small chicken drumsticks.
  3. What You needis 2 Tbsp of sake.
  4. What You needis 4-5 cups of water.
  5. Lets Go Prepare 7 Tbsp of Sugar.
  6. Lets Go Prepare 1/3 cup of soy sauce.
  7. It's 4 Tbsp of mirin.
  8. Lets Go Prepare 3 Tbsp of rice vinegar or white vinegar, only if you want.
  9. It's 1 inch piece of ginger root, sliced.

Tyler visited today and decided he wanted to cook chicken drumsticks two ways. An easy recipe for sticky, saucy, delicious teriyaki chicken drumsticks, made with a low-sugar sauce. I'm always on the lookout for ways to make chicken more interesting (I mean, simply baked drumsticks are great, but sometimes you want variety!). This recipe certainly fits the bill.

Teriyaki Chicken Drum Sticks instructions

  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it..
  2. Cook the chicken lightly in boiled water with sake. Drain water..
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil..
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!).
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens..
  6. This is good for dinner parties!.
  7. Get your fingers sticky!!!.

These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. If you're okay with a little gluten, then traditionally, soy sauce is used. However, if you're gluten free intolerant or on the paleo diet, feel free to substitute with coconut aminos or Tamari which is gluten free soy sauce! Combine the soy sauce, rice wine vinegar, brown sugar, garlic, and ginger.