Recipe: Perfect Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

You can Cook Student Meal: Japanese Chicken Chop Rice (Katsu Don) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don)

1. What You needis 1 pc of Chicken Thigh.
2. What You needis 1 cup of Cooked Rice.
3. It's 1 cup of Cooking Oil (shallow frying).
4. What You needis 1/2 cup of Panko breadcrumbs.
5. Lets Go Prepare of Marinade (mix in a bowl);.
6. Lets Go Prepare 1 pc of Egg.
7. What You needis 2 Tbsp of Corn Flour.
8. What You needis 1-2 g of Salt (1 or 2 pinch).
9. What You needis of Sauce.
10. Lets Go Prepare 1/3 cup of Water.
11. Lets Go Prepare 1 Tbsp of Kikkoman Soy Sauce.
12. What You needis 1 g of Dashi (1 pinch).
13. What You needis 70 g of Onions (slice or chopped).
14. Lets Go Prepare 30 g of Spring Onions (chopped finely, garnish).
15. It's of Optional;.
16. What You needis 2 tsp of Vinegar.
17. Lets Go Prepare 1 tsp of Sugar.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) instructions

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..